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Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2] [3] those potatoes, [4] or party potatoes [5] [6] [7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...
Barack Obama with Michelle Obama informing Buchanan's father that his daughter has been rescued, immediately after the State of the Union Address. [2]After raiding the pirates' compound and freeing the hostages, the U.S. forces returned to their base at Camp Lemonnier in Djibouti.
The New Daily was started by AustralianSuper, Cbus and Industry Super Holdings in 2013. [1] [2] The venture was deemed controversial due to its ownership by non-profit superannuation funds (which are legally obliged to spend money in their members' best interests) regarding both the publication's commercial nature and its editorial independence.
You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender.
La Mère Brazier (now owned by Mathieu Viannay) Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère ...
First, cut off the stalks by cutting as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb ...
Key people. Clinton B. Knapp, Founder. Website. www .billknapps .com. Bill Knapp's was an American family restaurant chain. It was founded by Clinton B. Knapp (March 13, 1907 – October 15, 1974), in Battle Creek, Michigan, in 1948. The chain operated in Michigan, Ohio, Florida, Illinois and Indiana, with more than 60 locations at its peak.
Heat the cream in a saucepan on low heat with the vanilla paste or cut the vanilla bean in half lengthwise, scrape out the seeds with a small knife into the pan, and add the bean to infuse, too.