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You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender. Stir in the ...
If you love our viral recipe for potato au gratin stacks, these cheesy, crispy zucchini stacks need to be next on your list.They’ve got layers of tender zucchini roasted with Parmesan and ...
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Recipes for their fried chicken, bean soup, ham croquettes, vegetable soup, onion rings, au gratin potatoes, and chocolate cakes (later purchased by Awrey Bakeries) [2] were also featured. Locations replenished inventory on a daily basis from the commissary in Battle Creek, Mich., with their own fleet of trucks.
Don't get us wrong: We love au gratin potatoes. Take one bite of our basic recipe, and you'll understand why this classic French dish has stood the test of time. But gratin (a culinary technique ...
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.