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Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2]
Few fish can be found in all three ecological systems. There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish. Most of them are listed into IUCN categories.
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it's a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or ...
Budget-Friendly Tips. Buy in bulk when it goes on sale. Raw salmon freezes incredibly well, so when you see a good deal, stock up. According to the USDA, raw fish can be frozen for up to 8 months ...
Sicklefin weasel shark. Shovelnose sea catfish. Sixgill stingray. Spotted sea catfish. Stripenose guitarfish.
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
Kuttam Pokuna. Kuttam Pokuna viewed from the south. Kuttam Pokuna (twin ponds or pools) are well preserved old bathing tanks or ponds in Sri Lanka. This pair of ponds was built by the Sinhalese in the ancient Anuradhapura Kingdom. They form part of the Abhayagiri vihāra complex and are an example of the works in the field of hydrological ...
Salmonidae. Salmonidae ( / sælˈmɒnɪdiː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes ( / sælˈmɒnɪfɔːrmiːz /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as " salmonids " or " salmonoids ".
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