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Pain d'épices. Pain d'épices ( French: [pɛ̃ depis]) or pain d'épice ( French for ' spice bread ') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were " rye flour, honey and spices ". [ 1] In Alsace, a considerable tradition incorporates a pinch of cinnamon .
The 1951 Pont-Saint-Esprit mass poisoning, known in French as Le Pain Maudit, took place on 15 August 1951, in the small town of Pont-Saint-Esprit in Southern France. More than 250 people were involved, including 50 people interned in asylums, and there were seven deaths. A foodborne illness was suspected; among these it was originally believed ...
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
UTC+1 ( CET) Postal code. 06600. Juan-les-Pins ( French pronunciation: [ʒɥɑ̃ le pɛ̃]; Occitan: Joan dei Pins) is a town in the commune of Antibes in the Alpes-Maritimes department in Southeastern France. Located on the French Riviera, it is situated between Nice and Cannes, 13 kilometres (8 mi) to the southwest of Nice Côte d'Azur Airport.
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On 14 May 1991, the sites of the Bay of Pompierre and Pain de Sucre were classified as protected spaces according to the law of 2 May 1930. [16] In 1994, the tourism office of les Saintes was created. The island welcomes approximately 300,000 visitors a year and became a destination appreciated by cruises and sailors.
Pain au chocolat is a type of viennoiserie. Viennoiseries ( French: [vjɛnwazʁi]; English: "things in the style of Vienna ") are French baked goods made from a yeast - leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer ...
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