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  2. Gillnetting - Wikipedia

    en.wikipedia.org/wiki/Gillnetting

    Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted.

  3. Clips4Sale - Wikipedia

    en.wikipedia.org/wiki/Clips4Sale

    Clips4Sale ( C4S) is an adult video content selling website and is known for fetish content. [ 2] It launched in 2003. [ 1][ 3][ 4][ 5] Clips4Sale is the largest clip site on the internet with over 8 million clips and 105,000 independent content producers on its platform. [citation needed] It is based in the United States, with an overseas ...

  4. Seine fishing - Wikipedia

    en.wikipedia.org/wiki/Seine_fishing

    An illustration of a basic seine net. Seine fishing (or seine-haul fishing; / seɪn / SAYN) is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore as a beach seine, or from a boat.

  5. Fishing net - Wikipedia

    en.wikipedia.org/wiki/Fishing_net

    A fishing net is a net used for fishing. Some fishing nets are also called fish traps, for example fyke nets. Fishing nets are usually meshes formed by knotting a relatively thin thread. Early nets were woven from grasses, flaxes and other fibrous plant material. Later cotton was used.

  6. Net (device) - Wikipedia

    en.wikipedia.org/wiki/Net_(device)

    Some nets are still made by hand. This 2013 image shows a Syrian refugee in Lebanon in her home, manually knotting a fishing net intended for sale. Originally, all nets were made by hand. Construction begins from a single point for round nets such as purse nets, net bags, or hair nets, but square nets are usually started from a headrope.

  7. Caul fat - Wikipedia

    en.wikipedia.org/wiki/Caul_fat

    Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. [1] Examples of such dishes are Swiss atriau, [2 ...

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