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Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...
A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar. Butterscotch is similar to toffee, but the sugar is boiled to the soft ...
Place of origin. United States. Created by. William Morrison and John C. Wharton. Main ingredients. Sugar, food coloring. Media: Cotton candy. Cotton candy, also known as candy floss ( candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring.
White sugar. A bowl of white sugar. White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose .
Brown sugar, butter, milk; often nuts. Penuche ( / pəˈnutʃi /, from Italian: panucci) is a fudge -like candy made from brown sugar, butter, and milk, [ 1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [ 2] It is formed by the caramelization of brown sugar; thus, its flavor is ...
Sugar painting (糖画) is a form of traditional Chinese folk art using hot, liquid sugar to create two dimensional objects on a marble or metal surface. Melted sugar is carried by a small ladle made by bronze or copper. After it cools, it will be stuck to a bamboo stick and removed using a spatula. Three dimensional objects can be created by ...
Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).