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Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
These spring vegetables love the chilly air and rains of the spring season. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Forget eliminating foods from your diet this spring — focus on the seasonal produce you should be eating more of instead. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...
Rhubarb. Rhubarb is actually a vegetable, but it's used in so many sweet dishes (such as cobblers and pies) that many people consider it a fruit. It's only found in its fresh form in spring and ...
Multiple fruits. The pineapple is a multiple fruit. The jackfruit is known for being the world's largest fruit. A halved fig. Multiple fruits are a cluster of many fruits produced from multiple flowers. Common name. Species name. African peach. Sarcocephalus latifolius.
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