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The coho salmon ( Oncorhynchus kisutch; Karuk: achvuun [1]) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon (or "silvers") and is often sold as medium red salmon. [2] The scientific species name is based on the Russian common name kizhuch (кижуч).
In Japan, chum salmon is also known as the white salmon (白鮭 シロサケ, shiro sake), autumn salmon (秋鮭 アキサケ, aki sake) or simply "the salmon " (鮭 サケ, sa ke), while historically it was known in kun'yomi as "stone katsura fish" (石桂魚 さけ, sa ke) up until the Meiji period. [ 3 ] In Greater China, it is known ...
Fish as food (especially Salmonidae species, such as salmon and whitefish) are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming.
The number of coho salmon that returned to the Upper Willamette Basin in 2023 smashed previous records and provided a bright spot for anglers seeking hook the delicious but enigmatic fish. Just ...
Salmon as food. Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed ...
Salmon sashimi Salmon eggs being sold at Tsukiji fish market in Tokyo, Japan. Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content.
Oncorhynchus rastrosus (originally described as Smilodonichthys rastrosus [2]) also known as the saber-toothed salmon (now known to be misnomer), [3] or spike-toothed salmon [1] is an extinct species of salmon that lived along the Pacific coast of North America and Japan. [4] They first appeared in the late Miocene in California, then died out ...
Here, its population surged, peaking between the 1950s and 1980s to the detriment of many native species of fish. In an effort to control it biologically, Pacific salmon were introduced, only partially successfully. As a marine fish, the alewife is a US National Marine Fisheries Service "Species of Concern".