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The chum salmon ( Oncorhynchus keta ), also known as dog salmon or keta salmon, [ 1 ] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
The coho salmon ( Oncorhynchus kisutch; Karuk: achvuun [1]) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon (or "silvers") and is often sold as medium red salmon. [2] The scientific species name is based on the Russian common name kizhuch (кижуч).
Here, its population surged, peaking between the 1950s and 1980s to the detriment of many native species of fish. In an effort to control it biologically, Pacific salmon were introduced, only partially successfully. As a marine fish, the alewife is a US National Marine Fisheries Service "Species of Concern".
The number of coho salmon that returned to the Upper Willamette Basin in 2023 smashed previous records and provided a bright spot for anglers seeking hook the delicious but enigmatic fish. Just ...
The first record of salmon poisoning disease (SPD) was reported in northwestern Oregon in 1814 when a writer for Henry's Astoria Journal noted the death of dogs after consumption of raw salmon. [4] [5] At first, investigators believed that SPD was caused by poisonous blood in the ingested fish. [6]
Fish as food (especially Salmonidae species, such as salmon and whitefish) are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming.
Bristol Bay is home to the world's most abundant Sockeye (red) salmon fishery as well as strong runs of Chum (dog) salmon, Coho (silver) salmon, Chinook (king) salmon, and Pink (humpy) salmon, each occurring seasonally. Chinook return to their freshwater spawning grounds earliest in the summer, followed by Sockeye and Chum.
Oncorhynchus rastrosus (originally described as Smilodonichthys rastrosus [2]) also known as the saber-toothed salmon (now known to be misnomer), [3] or spike-toothed salmon [1] is an extinct species of salmon that lived along the Pacific coast of North America and Japan. [4] They first appeared in the late Miocene in California, then died out ...
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