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Gâteau nantais. Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [ 1] salted butter, [ 2] eggs, and almond meal, [ 3] then dampened with a punch of rum and lemon, [ 1] sometimes with an apricot gelée centre. [ 3] The round shaped cake top is topped with a white glaze ...
Almond flour, pastry cream or preserved cherries. Media: Gâteau Basque. Gâteau Basque ( Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.
Mille-feuille. A mille-feuille ( French: [mil fœj]; lit. 'thousand-sheets' ), [ notes 1] also known by the names Napoleon in North America, [ 1][ 2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine ...
The veteran guard averaged 8.1 points, 3.2 rebounds and 4.2 assists in 23 games for Philadelphia since joining the team in February. Lowry started 20 games this past season, playing an average of ...
The U.S. economy and the stock market roared back. However, in August 2019, the Fed began what Powell referred to as a "mid-cycle adjustment." It lowered rates by 0.25% three times, with the last ...
Nexpow Memory Foam Cooling Gel Seat Cushion. A lot of sitting — be it driving or working — can inevitably lead to back and tailbone pain. This protective memory foam seat cushion contours to ...
Financier (cake) A financier ( French pronunciation: [fi.nɑ̃.sje]) (formerly known as a visitandine [clarification needed] ( French pronunciation: [vi.zi.tɑ̃.din] )) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. [ 1][ 2] Light and moist with a crisp, eggshell-like exterior, [ 3][ 4] the ...
Opera cake. Opera cake ( French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its name originates from its layers resembling the levels of an opera house.