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Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [ 1] salted butter, [ 2] eggs, and almond meal, [ 3] then dampened with a punch of rum and lemon, [ 1] sometimes with an apricot gelée centre. [ 3] The round shaped cake top is topped with a white glaze thinned with rum ...
St. Honoré cake. The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [ 1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [ 2] In 1847, it was invented by Auguste Julien, [ 3] at the ...
Mille-feuille. A mille-feuille ( French: [mil fœj]; lit. 'thousand-sheets' ), [ notes 1] also known by the names Napoleon in North America, [ 1][ 2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine ...
By the end of House of the Dragon ’s second season, the King Aegon Targaryen is no longer bedridden, but he is being smuggled out of Westeros. One of the final shots of the “The Queen Who Ever ...
Reese Witherspoon is spending quality time with her son Deacon Phillippe.. On Friday, Aug. 9, Witherspoon, 48, posted sweet photos on Instagram of her and son Deacon, 20, embracing as they sat ...
BP. 14K Gold Dipped Bow Stud Earrings. $15 at Nordstrom. Zella Assorted No-Show Sneaker Socks, 3-Pack. $19 at Nordstrom. Verb Ghost Exfoliating Scalp Nectar. $20 at Nordstrom. Nordstrom Pima ...
Susan E. Arnold. Between 2008 and 2012 she made. $1,389,108. as a director, more than 70% of all directors. Paid CEOs an average of. $40,227,848. in the last year of her directorship, more than 97% of all directors. Increased CEO pay by an average of. $14,173,316.
Opera cake. Opera cake ( French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its name originates from its layers resembling the levels of an opera house.