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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fish fillet - Wikipedia ... Fish fillet
Filet-O-Fish
Mahi-mahi - Wikipedia ... Mahi-mahi
Tilapia - Wikipedia ... Tilapia
Scrod - Wikipedia ... Scrod
Pacific saury - Wikipedia ... Pacific saury
Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...
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related to: fish fillet table without faucet and handle diagram layout in salesforce