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  2. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Oven. An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2] Because they are used for a variety of purposes ...

  3. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Kitchen stove. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning ...

  4. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A gas stoveis a stovethat is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammablegas. Before the advent of gas, cooking stoves relied on solid fuelssuch as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.

  5. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Fast oven. 450–500 °F. 230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350 ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Flipping the gridiron would raise the meat closer to the main heat source. A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster ...

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