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The next sizes are 16 and 15 gauge (1.63 and 1.83 mm diameter). These are generally referred to as "finish nails". They come in lengths between 5 ⁄ 8 and 2 + 1 ⁄ 2 in (16 and 64 mm) and are used in the general fixing of much softwood and MDF trim work (such as baseboard / skirtings , architraves , etc.) where the holes will be filled and ...
This is a category for all minimum gauge railways built with a track gauge of 15 in (381 mm). Subcategories This category has the following 7 subcategories, out of 7 total.
In 1874, he described the principle behind it as used for his Duffield Bank Railway, distinguishing it from a "narrow-gauge" railway. Having previously built a small railway of 9 in ( 229 mm ) gauge, he settled on 15 in ( 381 mm ) gauge as the minimum that he felt was practical.
Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes , valves , plumbing fixtures , tanks , and other apparatuses to convey fluids. [ 1 ] Heating and cooling (HVAC), waste removal , and potable water delivery are among the most common uses for plumbing, but it is not limited to these applications. [ 2 ]
Track gauge conversion is the changing of one railway track gauge (the distance between the running rails) to another. In general, requirements depend on whether the conversion is from a wider gauge to a narrower gauge or vice versa, on how the rail vehicles can be modified to accommodate a track gauge conversion, and on whether the gauge conversion is manual or automated.
Close and lock vent and drain valves. Unlock and open door, remove pig from receiver, close and lock door. Pig receiver is then ready to receive the next pig. Pigging station. The pigging installation shown (right) is known as an Above Ground Installation (AGI). It is part of the UK's National Transmission System for natural gas. It shows two ...
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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
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