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A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
Frequency mixer symbol. In electronics, a mixer, or frequency mixer, is an electrical circuit that creates new frequencies from two signals applied to it.In its most common application, two signals are applied to a mixer, and it produces new signals at the sum and difference of the original frequencies.
The energy needed for mixing comes from a loss in pressure as fluids flow through the static mixer. [2] One design of static mixer is the plate-type mixer and another common device type consists of mixer elements contained in a cylindrical (tube) or squared housing. Mixer size can vary from about 6 mm to 6 meters diameter.
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
Drum mixers (reversing drum mixer and tilting drum mixers), used where large volumes (batch sizes of 3–9 m 3 or 3.9–11.8 cu yd) are being produced. This type of mixer is capable of high production outputs. All the mixer styles have their own inherent strengths and weaknesses, and all are used throughout the world to varying degrees of ...
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