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  2. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    In France, the term began in inns where guests ate at a common table, called the "host's table" (though the host typically did not sit with the guests). [2] By the end of the seventeenth century, similar meals were being hosted by other eateries (cabarets and traiteurs), and were initially known as "inn's tables" (tables d'auberge).

  3. Banquet - Wikipedia

    en.wikipedia.org/wiki/Banquet

    Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

  4. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    Art show openings at galleries and museums are often accompanied by a modest buffet for invited guests. As a compromise between self-service and full table service, a staffed buffet may be offered: diners carry their own plate or tray along the buffet line and are given a portion by a server at each station, which may be selected or skipped by ...

  5. What is Calabash seafood and why do so many buffets in ... - AOL

    www.aol.com/news/calabash-seafood-why-many...

    A mural in the dining room of Beck’s Restaurant in Calabash, NC. Calabash-style fried fish can be found in North and South Carolina and beyond. August 2, 2023.

  6. Wedding reception - Wikipedia

    en.wikipedia.org/wiki/Wedding_reception

    Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple.

  7. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    The members of the Swedish merchant and upper class in sixteenth-century Sweden and Finland served a small buffet on a snaps table (brännvinsbord), offering a variety of hors d'oeuvres served prior to a meal before sitting at the dinner table. [4]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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