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  2. Host an Amazing Afternoon Tea Party With These Recipes and Ideas

    www.aol.com/host-amazing-afternoon-tea-party...

    Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...

  3. Just Say Oui: 15 Classic, Budget-Friendly French Dishes - AOL

    www.aol.com/15-classic-budget-friendly-french...

    Don’t wait for Bastille Day to unleash your inner Francophile with these 15 classic French dishes, all using inexpensive ingredients and ranging from easy to more complex.

  4. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)

  5. French Food at Home - Wikipedia

    en.wikipedia.org/wiki/French_Food_at_Home

    French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Canada and include scenes of France (filmed in France) such as trips to the market and glimpses of everyday French food life.

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .

  7. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    The terms entree de table and issue de table are organizing words, "describing the structure of a meal rather than the food itself". [4] The terms potaiges and rost indicate cooking methods but not ingredients. The menus, though, give some idea of both the ingredients and the cooking methods that were characteristic of each stage of the meal.

  8. Tea (meal) - Wikipedia

    en.wikipedia.org/wiki/Tea_(meal)

    Gradually, dinner began to migrate, amid much controversy, until by about 1900 it arrived at its present timing, in most places, in the evening. At first, the "tea" meal was often in the early evening, some three or four hours after mid-day dinner; another version of the tea meal was even later, after a supper and before bed. [4]

  9. Tea in France - Wikipedia

    en.wikipedia.org/wiki/Tea_in_France

    French tea houses work hard to create the image of "French tea", associated with luxury and sophistication, in the image of French perfumery or haute couture. [6] For the British, the French taste for tea is more refined, more delicate than that of the English, and therefore closer to the expectations of Japanese tourists visiting Paris.

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