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Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
chemical physics A branch of chemistry and physics that studies chemical processes from the point of view of physics by investigating physicochemical phenomena using techniques from atomic and molecular physics and condensed matter physics. chromatic aberration circular motion classical mechanics. Also called Newtonian mechanics.
For pure elements or compounds, e.g. pure copper, pure water, etc. the liquidus and solidus are at the same temperature, and the term melting point may be used. There are also some mixtures which melt at a particular temperature, known as congruent melting. One example is eutectic mixture. In a eutectic system, there is particular mixing ratio ...
Physical chemistry is the study of macroscopic and microscopic phenomena in chemical systems in terms of the principles, practices, and concepts of physics such as motion, energy, force, time, thermodynamics, quantum chemistry, statistical mechanics, analytical dynamics and chemical equilibria.
From a thermodynamics point of view, at the melting point the change in Gibbs free energy ∆G of the substances is zero, but there are non-zero changes in the enthalpy (H) and the entropy (S), known respectively as the enthalpy of fusion (or latent heat of fusion) and the entropy of fusion.
Melting points (in blue) and boiling points (in pink) of the first eight carboxylic acids (°C). For most substances, melting and freezing points are approximately equal. For example, the melting and freezing points of mercury is 234.32 kelvins (−38.83 °C; −37.89 °F). [2]
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Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.