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The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
The Coordinating Ministry for Food Affairs (Indonesian: Kementerian Koordinator Bidang Pangan) is an Indonesian government ministry in charge of planning and policy co-ordination, as well as synchronization of policies in the field of food affairs.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Japan Food Safety Management Association JFS-C, v3.0; Japan GAP Foundation ASIAGAP, version 2.3; PrimusGFS Standard, version 3.2; SQF Safe Quality Food Code, edition 9; Up-to-date information on the status of CPO benchmarking and recognition is published on the GFSI website. [18] Some CPOs are registered as nonprofit organizations and others as ...
Rice (Malay: nasi) is the most important staple food in Malaysia. According to Indonesian-born food and cookery writer Sri Owen, there is some evidence for rice cultivation found in the state of Sarawak in Malaysian Borneo dated 2300 BC, and about 900 years of history for the state of Kelantan in West Malaysia.
Bahasa Malaysia and Bahasa Melayu are used interchangeably in reference to Malay in Malaysia. Malay was designated as a national language by the Singaporean government after independence from Britain in the 1960s to avoid friction with Singapore's Malay-speaking neighbours of Malaysia and Indonesia. [22] It has a symbolic, rather than ...