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While Sinclair's dramatized account was intended to bring attention to the terrible working conditions in Chicago, the public was more horrified by the prospect of bad meat. [4] James Bronson Reynolds, 1907. The book's assertions were confirmed in the Neill-Reynolds report, commissioned by President Theodore Roosevelt in 1906. [5]
Gustavus Franklin Swift, Sr. (June 24, 1839 – March 29, 1903) was an American business executive. He founded a meat-packing empire in the Midwest during the late 19th century, over which he presided until his death.
In 1909, German immigrant Otto Kolschowsky opened a family meat market in Oak Park, Illinois [3] two years after his arrival in the United States. In 1917, he expanded into the wholesale meat trade and relocated the business to nearby Maywood, another Chicago suburb. The company became known as Otto & Sons in 1928.
Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.
Founded in 1906 in Chicago as the American Meat Packers Association, the American Meat Institute is a trade association that provides leadership to advance the interests of America’s meat and poultry packing and processing companies, and the 526,000 workers they employ, before government, media, and the public.
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Morris & Company was founded by Nelson Morris in Chicago. [1] In 1902, with Nelson's son Edward Morris as president, it agreed to merge with the other two (Armour & Company and Swift & Company) to form a giant corporation called the National Packing Company. [2]
Its name was changed to the American Meat Institute in 1940. In 1979, AMI moved from Chicago to Washington, DC to be closer to the federal government while regulatory and legislative affairs dominated the institute's agenda. [2] In 2024, the name was shortened to Meat Institute from North American Meat Institute as part of a rebrand. [3]
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