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A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but ...
Pizza stones are really just round baking stones, but you can use a regular baking stone to make pizza too. The thicker the stone, the better it tends to cook pizza and the longer it tends to last ...
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Pizza is pretty basic — dough, sauce, cheese, done. ... The pizzas are then cooked in a 3-ton oven with a stone hearth and flames on ... The dough is hand-pressed into deep rectangular pans ...
Preheat oven to 350°F and place pizza stone or baking sheet on middle rack. Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or ...
This page was last edited on 11 October 2017, at 23:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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