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Chitranna (Kannada: ಚಿತ್ರಾನ್ನ), also known as Lemon rice, is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju .
Spiced rice is a rice-based dish flavored with various types of spice. Spiced rice is common around the world, with one of the most notable dishes being Indian Ghee rice, which uses ghee butter as a primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region of Kerala, Tulunad region of Karnataka and in Tamil ...
Bisi Bele Bath [4] - is a spicy rice based dish. It is originated in Mysore, Karnataka and from there spread across South India. Chitranna - Chitranna is prepared using rice, onion, green chili, lemon or raw mango peel, coriander leaves and turmeric. Jolada Rotti - It is the staple diet of most North Karnataka. It is eaten with pulse curries ...
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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Rice, Lentils (deskinned black gram) Steamed batter in jackfruit leaves Moday is a similar preparation steamed in screw pine leaves. neer dosa: Rice Dosa prepared from rice flour Undla kai Rice Steamed rice balls Rainy season dish Shyavige or Othu shyavige Rice, Grated coconut Rice based vermicelli Goli Baje Maida: Deep fried balls of batter
Some of the rice based dishes that form a part of the lunch are Bisi bele bath (a spicy rice preparation with vegetables), vangi baath (rice mixed with brinjal curry), chitranna (rice mixed with seasoning, turmeric and lemon juice or raw mango scrapes) and Puliyogare. Chapati is another lunch item preferred nowadays.
Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Kerala, Tamil Nadu and Karnataka. [1]