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Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
Allium peninsulare is a North American species of wild onion. [1] It is known by such common names as Mexicali onion and Peninsula onion; the former referring to the Mexican city just south of the US/Mexican border, the latter referring to the Peninsula of Baja California.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Allium stellatum, commonly known as the autumn onion, prairie onion, [1] cliff onion, [2] or glade onion, [3] is a North American species of wild onion in the Amaryllidaceae family that is native to central Canada and the central United States.
Canada and Mexico quickly announced retaliatory tariffs, while China said it would take “necessary countermeasures.” The business between the North American nations now exceeds China, totaling ...
Bombus vancouverensis feeding on Allium cernuum. The species has been reported from much of the United States, Canada and Mexico including in the Appalachian Mountains from Alabama to New York State, the Great Lakes Region, the Ohio and Tennessee River Valleys, the Ozarks of Arkansas and Missouri, and the Rocky and Cascade Mountains of the West, from Mexico to Washington.
Here's how to grow onions in your own garden, including growing onions from seed and growing from food scraps, and when to pick them in the spring.
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