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  2. Outdoor Griddles Are the Coolest Grills to Cook on This Year

    www.aol.com/outdoor-griddles-coolest-grills-cook...

    Daytona 4-Burner. Nexgrill's four-burner griddle offers solid performance and many ease-of-use features, all at a great price for the category. In our tests, it did a good job of cooking a variety ...

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  4. All You Need to Know to Prepare for the Best Grilling ... - AOL

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    1. Prep your grill before the first use. Make sure your outdoor grill is prepped anytime you want to call it into action. Clean the grates by placing them in the tub and covering with very hot ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

  6. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Regional variations of barbecue. Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers), or processed into sausage or kebabs.

  7. Enjoy the Great Outdoors Even More With These Camping Recipes

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    Simple Grilled Flank Steak. Flank steak is a long and thin cut of beef, so it doesn't take forever to cook which means it's perfect for camping. Grill it for three to five minutes per side and ...

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