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Easy to make, this 15 BEAN SOUP recipe is full of goodness with a beautiful blend of beans, ham, and a handful of flavorful veggies simmered in broth. Nothing takes the chill off better than a homemade bean soup recipe simmering on the stovetop!
Traditional 15 Bean Soup with Ham is a hearty soup perfect for a comforting meal. It comes together in one pot (even a crockpot!). Savor a blend of 15 beans and peas, succulent ham, and a medley of aromatic vegetables, all simmered to perfection in a flavorful broth. Enjoy! Serve with Homemade Cornbread or other Crusty Bread.
15 Bean Soup with Ham & Vegetables - a hearty stick-to-your-ribs soup loaded with beans, onions, tomatoes, celery, carrots & plenty of spice.
This ham and 15 bean soup recipe is comfort food at its finest. It’s rich, creamy, hearty, and everything you can ever ask for in a soup! There are at least 15 kinds of tender, melt-in-your-mouth beans in this dish.
Why you’ll love it: Fifteen bean soup is a warm and comforting soup, perfect for cool weather. It’s loaded with ham, a rainbow of beans, and vibrant vegetables. Bean soup is hearty and nutritious, and low in calories. How long it takes: 2 hours (mostly hands off), plus 8 hours to soak the beans (overnight)
15 Bean Soup is the perfect way to fill hungry bellies on a budget! This is the perfect way to enjoy leftover baked ham (or even spiral ham) after a holiday meal. This soup needs very little prep, perfect for using leftover ham from Christmas or Easter dinner.
Much! Soup! This bean soup recipe yields a generous portion, so it’s ideal for feeding a large crowd or eating a few days later on a night when you’re short on time to cook. Can you freeze it? You betcha! Just Add Bread.
This 15 Bean Soup with Ham is a comforting, delicious soup that can be made on the stove top or in the crock pot and perfect for a chilly day! It’s also the perfect use for leftover holiday ham, but you can also use smoked andouille sausage, too–it’s super versatile!!
Step-by-Step Directions. Step One – Rinse and sort beans, discarding any debris. Add the beans to the crockpot. Save the ham flavor packet for after the entire cooking time is up. Step Two – Add ham, onion, carrots, celery, garlic, basil, thyme, and water. Stir. Add the bay leaf on top of the soup.
15 Bean Soup with Ham. Jump to Recipe Print Recipe. Spice up soup night with this hearty 15-bean soup with ham. A step up from your traditional bean soup, this soup combines a mix of 15 beans, smoky ham, and a medley of vegetables and herbs, all simmered in a delicious broth.