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A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins. This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand!
Take your taste buds on a trip to the good old days with a bite of rice pudding. The milk, egg and rice base in this version is baked to perfection. The edges are slightly golden and it is the perfect balance of sweet. The raisins and rice add great texture for a yummy treat.
This rich and creamy baked Southern rice pudding recipe is a classic Southern dessert. Each bite includes raisins, cinnamon, and vanilla.
When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
Warm up with Paula Deen’s classic Baked Rice Pudding recipe. It’s the perfect dessert for Fall and Winter, and it’s so easy to make. Six servings will make the whole family happy!
Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.
A creamy baked rice pudding recipe, flavored with vanilla, nutmeg, and raisins. It's lovely served warm with extra cream for a comforting dessert.
Baked Rice Pudding is an old-fashioned recipe from mom's recipe card file. This easy to make dessert recipe has a sweet dusting of cinnamon or nutmeg (or both!) and optional addition of raisins.
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Bake in the oven for about 30 minutes. Stir gently and sprinkle with a dusting of nutmeg, if you like. Continue cooking for a further 1¼–1½ hours until a golden skin has formed on top and the rice is soft and tender underneath.