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From roasted turkey to pumpkin pie (and all the traditional sides that come in between), these tried-and-true recipes make a welcome addition to any Thanksgiving meal....
Serve the ultimate holiday spread with these creative and traditional Thanksgiving dishes—like sweet potato casserole and brined turkey. Our collection of Thanksgiving recipes will make sure you have everything covered, from the main entree course to a delicious Thanksgiving dessert that isn’t just pie.
Luckily, our 50 most-popular Thanksgiving recipes have you covered. This collection of feast-worthy eats includes soups and appetizers to start your meal, turkey and side dishes to round it...
This traditional Thanksgiving dinner menu has every recipe you need for a classic holiday meal, from turkey and trimmings to pumpkin pie.
From classic mains to crowd-pleasing desserts, these traditional Southern dishes deserve a spot on your Thanksgiving menu. They're the tried-and-true stars of Thanksgiving spreads each year for a reason.
With recipes like self-rising biscuits and a quick and easy apple tart, you'll be surprised by how simple a Thanksgiving dinner can be (while still being special enough to impress your guests). All of the dishes are ready in under an hour and some recipes even put your kitchen appliances to good use.
From green bean casserole and roasted veggies to mashed potatoes and cranberry sauce, these crowd-pleasing Thanksgiving sides from Food Network are sure to be the star of your meal.
The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.
These scrumptious Thanksgiving recipes like slow-roasted turkey, sweet pumpkin pie and savory gravy—are worth celebrating.
From the turkey to the trimmings and everything in between, these are the recipes you need for the perfect Thanksgiving menu. The secret to a perfectly tender and flavorful holiday turkey? In a word—marinate. After marination, grill your turkey up for a smoky, barbecued flavor.