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Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food. Servings: 4 to 6 Prep Time: 20 Minutes
French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection.
Our French onion soup recipe features caramelized onions and rich beef broth. We top this cozy soup with garlic toast and melted cheese.
The Best French Onion Soup. This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions,...
Our French onion soup keeps it classic with hearty beef stock, plenty of caramelized onions, and cheese topped croutons. It's the perfect bowl of restaurant quality French onion soup that you can easily make at home.
French onion soup takes the humble onion and makes it the star of the show. Between its deeply caramelized onions and bubbly cheese toast lid, it’s the meal of our dreams. If you’ve only eaten French onion soup in restaurants, you’ll be surprised by how easy it is to make at home.
It’s a classic. Classic French Onion Soup. Yield: 6 servings. Prep: 15 minutes. Cook: 1 hour 5 minutes. Total: 1 hour 20 minutes. Made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! 4.9 stars (65 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients.