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Learn how to make classic French onion soup with caramelized onions, rich beef broth, and toasty bread topped with melted cheese. Follow the step-by-step instructions, tips, and video tutorial for this comforting soup.
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection.
Gordon Ramsay’s French Onion Soup is a delicious and flavorful soup made with ingredients like large red or yellow onions, olive oil, butter, sugar, garlic, beef stock, dry vermouth or white wine, bay leaves, thyme, black pepper, and brandy (optional).
Learn how to make classic French onion soup at home with caramelized onions, beef broth, white wine, and Gruyère cheese. Follow the easy steps, tips, and swaps for a delicious bistro classic.
Learn how to make a rich and comforting French onion soup with caramelized onions, beef broth, wine and cheese. Follow the simple steps and tips for a perfect result.
From caramelized onions to the perfect cheese, here's how to build the best bowl of French onion soup.
Learn how to make a traditional French onion soup with caramelized onions, beef stock, wine, thyme and cheese. This recipe is easy, cozy and authentic, perfect for a cold winter day.
Learn how to make the best French onion soup with this recipe from Serious Eats. Find out why you don't need to cook the onions to a dark brown, what onion varieties to use, and how to season the broth with fish sauce, vinegar, and sherry.
French onion soup is a comforting dish with a history that dates back to France in the 18th century. Known for its deep flavors and cozy appeal, this soup has become an enduring classic...