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The classic margarita is one of the most popular cocktails in the world because it strikes a perfect balance of sweet, tart, and salty. The fresh lime cuts through the potency of tequila, and Triple Sec delivers the perfect amount of sweetness.
The classic margarita has a nobility that's expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice. Just three ingredients, harmoniously combined and perfectly balanced.
Tequila, orange liqueur, lime: The perfect margarita is all about fresh, crisp flavors. While this cocktail has suffered years of abuse thanks to low-quality sour mixes, one sip of this classic version makes it clear it's a classic for a reason.
The best margarita recipe uses fresh limes, white tequila, and high-quality triple sec. With these ingredients, you can make the perfect margarita!
All you need are 3 ingredients and 5 minutes to make one for yourself—get those limes out, and let happy hour again! Now one of the most popular cocktails in the world, the margarita is thought...
This classic Mexican cocktail is so easy to make at home — simply mix, shake and pour! A salt rim brings it to the next level. Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill...
In our opinion, this version is the tried-and-true recipe for the best Margarita you can make. Memorize it, and you’ll always impress. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. Strain into a rocks glass over fresh ice.
We suggest a classic margarita made with tequila, lime, and a touch of orange liqueur. Just three ingredients, no sour mix, no frozen riffs—it's a citrusy, lip-smacking combination that's easy to make at home.
Our margarita recipe and easy-to-follow guide will have you juicing limes and shaking up drinks like a pro! A truly perfect margarita can be hard to come by.
To make this classic margarita you’ll need tequila, lime juice, and orange liqueur (also known as triple sec). While a classic margarita is quite easy on its own, I wanted to simplify the recipe even further with an easy to remember 2-1-1 ratio. Salt the rim of your margarita (if you’d like).