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  2. Porron - Wikipedia

    en.wikipedia.org/wiki/Porron

    A porrón in use. A porrón (Catalan: porró) is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, [1] originating in Catalonia, [2] in northeastern Spain, and eventually spreading to other parts of Spain. [3] This invention allows everyone to drink from the same utensil without touching it with their lips.

  3. Carafe - Wikipedia

    en.wikipedia.org/wiki/Carafe

    A glass carafe. A carafe (/ k É™ ˈ r æ f /) is a glass container with a flared lip used for serving liquids, especially wine and coffee. [1] Unlike the related decanter, carafes generally do not include stoppers. [2] Coffee pots included in coffee makers are also referred to as carafes in American English.

  4. Decanter - Wikipedia

    en.wikipedia.org/wiki/Decanter

    Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre).

  5. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

  6. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Berkemeyer. Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria). Handle, 425ml New Zealand beer glass. Jug, 750–1000ml served at pubs in New Zealand. Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales). Pilsner glass, for pale lager. Pint glass, for an imperial pint of beer or cider.

  7. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.

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