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  2. Scrambled Eggs With Smoked-Salmon Recipe - AOL

    www.aol.com/food/recipes/scrambled-eggs-smoked...

    Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012.

  3. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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  4. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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  5. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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    From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...

  6. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

    www.aol.com/finance/salmon-simplified-7-canned...

    7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...

  7. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Eggs. Ingredients generally used. Salt, pepper, butter. Cookbook: Scrambled eggs. Media: Scrambled eggs. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds. [1][2]

  8. The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs - AOL

    www.aol.com/chef-approved-way-extra-creamy...

    Combine two whole eggs and two egg whites in a small bowl, add a pinch of salt, and beat until smooth and frothy. Heat butter in a small nonstick or cast iron pan over medium heat, then add the ...

  9. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon sashimi. Salmon is a common food fish classified as an oily fish [ 1 ] with a rich content of protein and omega-3 fatty acids. [ 2 ] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed ...

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