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The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of the dish, today referred to as narezushi, was created in Japan around the Yayoi period (early Neolithic –early Iron Age). [1]
Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. According to Shinto lore, inarizushi is named after the god Inari. Foxes, messengers of Inari, are believed to have a fondness for fried tofu and in some regions an Inari-zushi roll has pointed corners that resemble fox ears, thus reinforcing the ...
This legend is the subject of the noh drama Sanjo Kokaji. Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, fertility, rice, tea and sake, agriculture and industry, and general prosperity and worldly success, [1] and is one of the principal kami of Shinto. The name Inari can be literally ...
The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...
Aya’s Sushi Making Kit makes the process simple and stylish. It provides all the equipment you need for a complete home sushi experience; a premium-grade knife, a rice bazooka, premium bamboo ...
An Inari shrine (稲荷神社, Inari jinja) is a type of Japanese shrine used to worship the kami Inari. Inari is a popular deity associated with foxes, rice, household wellbeing, business prosperity, and general prosperity. Inari shrines are typically constructed of white stucco walls with red-lacquered woodwork, and their entrances are marked ...
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Shinto. Inari Ōkami, a Shinto spirit. Mount Inari in Japan, site of Fushimi Inari-taisha, the main Shinto shrine to Inari. Inari shrine, dedicated to the Shinto god Inari. Inari-zushi, a type of sushi.