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Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.
This Asian Ground Beef and Rice recipe is a quick and easy dinner recipe requiring a simple list of real ingredients, only one pan, and under 30 minutes from start to finish!
Korean Beef and Rice. If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of sliced steak, it's ready in just 15 minutes, start to finish. Despite its name, this Korean beef and rice dish isn’t exactly Korean.
Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this an incredibly budget-friendly breakfast/lunch/dinner situation.
Here’s a quick overview of the steps involved: Brown the ground beef in a large skillet. Add chopped onion, bell pepper, garlic, and seasonings to the meat and cook until softened. Stir in beef broth, rice, diced tomatoes (Rotel), and Worcestershire sauce. Bring to a simmer, cover, and cook until the rice is tender.
Say goodbye to boring beef mince recipes….. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple Asian condiments, the ground beef can be switched with chicken, pork or even turkey.
Easy Korean Beef Bowl recipe with ground beef, onions, spring onion, chillies and spicy, sweet and savoury stir fry sauce. Serve over rice to make a perfect weeknight dinner. Ready in 20 minutes!