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2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

   www.aol.com/9-best-worst-mozzarella-cheeses...

   The Best Mozzarella Cheeses. 1. Best: Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, <1 g carbs (0 g fiber, 1 g sugar ...

3. The Best Cheese for Heart Health, According to a Cardiologist

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   Mozzarella is one of the best cheeses to add to a heart-healthy meal plan. "It's a good source of protein and calcium, and even contains probiotics that can benefit gut and immune health," Dr ...

4. Chefs share the 5 best things to order at an Italian ... - AOL

   www.aol.com/chefs-share-5-best-things-160708152.html

   And if you want an authentic Italian flavor, try to stick with fillings like caciocavallo cheese, mozzarella, al burro, besciamella, ragú, or al sugo. On the other hand, Margherita pizza is often ...

5. Mozzarella - Wikipedia

   en.wikipedia.org/wiki/Mozzarella

   Mozzarella. Mozzarella (English: / ˌmɒtsəˈrɛlə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names:

6. Buffalo mozzarella - Wikipedia

   en.wikipedia.org/wiki/Buffalo_mozzarella

   Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Since 1996 [1] it is also registered as an EU and UK protected designation ...

7. Burrata - Wikipedia

   en.wikipedia.org/wiki/Burrata

   Burrata di bufala with sliced tomatoes. Burrata (Italian: [burˈrata]) is an Italian cow 's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of ...