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  2. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Some new types of chè (mainly jelly, quite different from traditional chè) Chè (Vietnamese pronunciation: [tɕɛ̀]~ [cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1][2] or pudding. Chè includes a wide variety of distinct soups or puddings. [2][1] Varieties of Chè can be made with mung beans, black-eyed peas ...

  3. Vietnamese language - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_language

    Vietnamese (tiếng Việt) is a Vietic language in the Austroasiatic language family, spoken primarily in Vietnam where it is the national and official language. Vietnamese is spoken natively by around 85 million people, [ 1 ] several times as many as the rest of the Austroasiatic family combined. [ 5 ]

  4. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    November 2002; 21 years ago. ( 2002-11) The Vietnamese Wikipedia ( Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.

  5. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.

  7. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt.

  8. History of Vietnam - Wikipedia

    en.wikipedia.org/wiki/History_of_Vietnam

    The history of Vietnam can be traced back to around 20,000 years ago. The first modern humans to arrive and settle in the area of modern-day Vietnam are known as the Hoabinhians, who can be traced as the ancestors of modern-day Negritos. Archaeological findings from 1965, which are still under research, show the remains of two hominins closely ...

  9. Cream (colour) - Wikipedia

    en.wikipedia.org/wiki/Cream_(colour)

    Cream is the colour of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk (specifically, the butterfat). This gives a yellow tone to otherwise- white milk at higher fat concentrations (so the colour of dairy cream could be considered partway ...