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Dewey Decimal. 641.5 22. LC Class. TX714 .C7515 2005. The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]
Its 6.5-quart pot can fit a heckuva lot, from entreés to side dishes, and you can choose between six cooking functions: slow cook, sear/sauté, keep warm, white rice, brown rice and pasta.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré. Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each on ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Bachan's Japanese Barbecue Sauce, 3 pack. $24 $33 Save $9. Bachan's barbecue sauces bring the flavors of Japanese yakitori and grilling to your own kitchen. In this three pack you'll get the brand ...
978-0-684-80001-1 (U.S.) 9780340831496 (UK) On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [1][2] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia ...
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Category. : Cookbooks. Wikimedia Commons has media related to Cookbooks. This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking ...
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