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Double-Duty Mustard Sauce: The marinade is also used as a finishing sauce. Choose a honey mustard that you love or make your own by combining equal parts honey and Dijon mustard. Be sure to ...
Serve with more honey mustard for dipping. Tip. This recipe is easy to double on one large baking sheet or triple/quadruple using 2 baking sheets. Read the original article on SIMPLYRECIPES.
It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
Wash and pat dry the wings. In a mixing bowl, combine the remaining ingredients, whisk together and adjusting seasoning as needed. Add the chicken to the bowl and marinate for 2 hours or up to 1 day in the refrigerator, covered.
This honey mustard chicken recipe is marinated in mustard, honey, vinegar, garlic, rosemary, and paprika. Use the reserved marinade to make dipping sauce!
View Recipe. Creamy Honey-Mustard Chicken Casserole. Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer ... With tender chicken and rice baked in a ...
Honey mustard is sweet, pungent, and best of all, premixed. ... Or get even fancier with this homemade version. To make it vegan, substitute maple syrup for the honey. Simply Recipes / Alexandra ...
In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper.