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Pyrus pyraster is a deciduous plant reaching 3–4 metres (9.8–13.1 ft) in height as medium-sized shrub and 15–20 metres (49–66 ft) as a tree. [2] Unlike the cultivated form, the branches have thorns. [2]
In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
Two trees may grow to their mature size adjacent to each other and seemingly grow together or conjoin, demonstrating inosculation. These may be of the same species or even of different genera or families, depending on whether the two trees have become truly grafted together (once the cambium of two trees touches, they self-graft and grow together).
Apple tree size classes number from one to ten in increasing height and breadth. [2] A "1" is a dwarf which can be productive and as short as 3 feet (0.91 m) with proper pruning. A "10" is the standard sized tree with no dwarfing and will grow to 20 feet (6.1 m) tall and wide or more, dependent upon the variety chosen.
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]
Along with cultivars of P. pyrifolia and P. ussuriensis, the fruit is also called the nashi pear. [2] These very juicy, white to light yellow pears, unlike the round Nashi pears ( P. pyrifolia ) that are also grown in eastern Asia , are shaped more like the European pear ( Pyrus communis ), narrow towards the stem end.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.