Search results
Results from the WOW.Com Content Network
A plant operator is an employee who supervises the operation of an industrial plant. The term is usually applied to workers employed in utilities , wastewater treatment plants , power plants or chemical plants such as gas extraction facilities , petrochemical or oil refineries .
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Magnetochemistry is concerned with the magnetic properties of chemical compounds and elements.Magnetic properties arise from the spin and orbital angular momentum of the electrons contained in a compound.
An operator is a professional designation used in various industries, including broadcasting (in television and radio), computing, power generation and transmission, customer service, physics, and construction.
A heavy equipment operator operates heavy equipment used in engineering and construction projects. [ 1 ] [ 2 ] Typically only skilled workers may operate heavy equipment, and there is specialized training for learning to use heavy equipment.
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
In lean manufacturing, machine operator efficiency (MOE) is the performance of an employee who operates industrial machinery. [1] The operator's efficiency is measured as the time spent producing product divided by the time the operator is on duty. [ 2 ]
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.