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Magnetochemistry is concerned with the magnetic properties of chemical compounds and elements.Magnetic properties arise from the spin and orbital angular momentum of the electrons contained in a compound.
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
An automatic wet horizontal MPI machine with an external power supply, conveyor, and demagnetizing system. It is used to inspect engine cranks. A wet horizontal MPI machine is the most commonly used mass-production inspection machine. The machine has a head and tail stock where the part is placed to magnetize it.
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food ...
In 2001, FMC spun off its energy, airport, and food equipment businesses into a separate company named FMC Technologies. In 2006 FMC Corporation celebrated 75 years being listed on the New York Stock Exchange. Pierre Brondeau was named president and chief executive officer succeeding William G. Walter, effective January 1, 2010.