Search results
Results from the WOW.Com Content Network
The main regions in France for chestnut production are the départements of Ardèche, with the famous "Châtaigne d'Ardèche" (A.O.C) Archived 2012-02-27 at the Wayback Machine, of the Var (Eastern Provence), of the Cévennes (Gard and Lozère départements) and of the Lyon region. France annually produces over 1,000 metric tons, but still ...
The Comballe is a characteristic variety produced in the Ardèche, the largest chestnut production region in France. It is so appreciated that it makes up one third of the total production in this region. The tree is particularly suitable for its original region, the Boutieres and the Ardèche centre.
Up until 2016, the first level NUTS regions of France consisted of Ile de France, Bassin Parisien, Nord-Pas-de-Calais, Est, Ouest, Sud-Ouest, Centre-Est, Méditerranée and the Départements d'outre-mer. [1] The Départements d'outre-mer consisted of all the overseas departments of France, while the remaining eight statistical regions were made up of the 22 regions of France.
Chestnut flour is the main ingredient of pulenta. Large-scale cultivation of the chestnut tree was introduced in Corsica during the Genoese domination. Rich in calories, the fruits were plucked (without gloves) and dried, and placed on a wooden grating (Corsican: a grata) above a fire (Corsican: u fucone) for one month: this fire, placed on a dry clay base 1 m 2 wide and 20 cm thick, smokes ...
Bouche rouge is a variety of European chestnut native to the Ardèche, specifically around the town of Saint-Etienne-de-Boulogne. This cultivar may be the result of a hybridization of the cultivar Sardonne with a local variety. Bouche rouge produces chestnuts of medium to large size, very beautiful appearance and with very good flavor.
For premium support please call: 800-290-4726 more ways to reach us
Bouriane is a natural region of France located in the ... The region is characterized by its sandy soils and gentle hills covered with forests where chestnut trees ...
A chestnut orchard is an open stand of grafted chestnut (selva castanile) trees for fruit production. In this agroforestry system, trees are usually intercropped with cereals, hay or pasture. [ 1 ] These orchards are traditional systems in Canton of Ticino ( Switzerland ) and Northern Italy , where they are called “selva castanile”.