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  2. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/25-delicious-dump-bake-casseroles...

    Baked Orange Roughy and Rice Orange roughy is a white, flaky fish that you can stock in your freezer whenever you want a quick meal like this one. It bakes on a bed of minute rice, frozen veggies ...

  3. Orange roughy - Wikipedia

    en.wikipedia.org/wiki/Orange_roughy

    Orange roughy are generally sluggish and demersal; they form aggregations with a natural population density of up to 2.5 fish per m 2, now reduced to about 1.0 per m 2. These aggregations form in and around geologic structures, such as undersea canyons and seamounts, where water movement and mixing is high, ensuring dense prey concentrations.

  4. Best Bites: Baked orange cauliflower with orange peel hack - AOL

    www.aol.com/lifestyle/2016-09-01-best-bites...

    Cut into the peel so the orange unravels and peel oranges off the peel. Slice the orange peel into small, thin slices. Sprinkle sesame seeds, chopped scallions and orange peel over the cauliflower.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Recipes can range from sweet to savory, and from very simple to festive and elaborate multi-layered cakes. Gujiya: India: A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in ghee, and sometimes soaked in sugar ...

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled. Angels on horseback – Bacon-wrapped oysters; Hangtown fry – American egg, oyster, and bacon dish

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  8. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Orange chicken – Chinese chicken dish of U.S. origin; Ostropel – Romanian stew; Oyakodon – Japanese chicken and rice dish; Padak – South Korean fried chicken dish; Pastilla – North African pie made from meat and layered pastry dough; Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar

  9. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide.Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages.