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  2. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    A very effective way to sprout beans like lentils or azuki is in colanders. Soak the beans in water for about 8 hours then place in the colander. Wash twice a day. The sprouted beans can be eaten raw or cooked. Sprouting is also applied on a large scale to barley as a part of the malting process.

  3. You can fill your garden with a wide variety of beans. Here ...

    www.aol.com/fill-garden-wide-variety-beans...

    If you have grown only one type of bean in the past you are missing out on the bean variety fun. Our first Spring Garden Fever event will be held on April 13, 2024, from 9 am to 12:30 pm.

  4. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    In nature, some seeds require particular conditions to germinate, such as the heat of a fire (e.g., many Australian native plants), or soaking in a body of water for a long period of time. Others need to be passed through an animal's digestive tract to weaken the seed coat enough to allow the seedling to emerge. [2] Malted (germinated) barley ...

  5. Rattlesnake bean - Wikipedia

    en.wikipedia.org/wiki/Rattlesnake_bean

    Rattlesnake beans favor hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days. [2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before ...

  6. Seed dormancy - Wikipedia

    en.wikipedia.org/wiki/Seed_dormancy

    True dormancy or inherent (or innate) dormancy is caused by conditions within the seed that prevent germination even if the conditions are favorable. [7] Imposed dormancy is caused by the external conditions that remain unsuitable for germination [8] Seed dormancy can be divided into two major categories based on what part of the seed produces dormancy: exogenous and endogenous. [9]

  7. BBCH-scale (bean) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(bean)

    beans beginning to fill out 1 Main pod development period 2. 76: 60% of pods have reached typical length 1: 77: 70% of pods have reached typical length, pods still break cleanly 1: 78: 80% of pods have reached typical length 1: 79: Pods: individual beans easily visible 1: 8: Ripening of fruit and seed: 81: 10% of pods ripe (beans hard)1. Seeds ...

  8. Beans 101: How to cook dried and canned beans - AOL

    www.aol.com/news/beans-101-cook-dried-canned...

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  9. How to Estimate How Many Green Beans You Need per Person - AOL

    www.aol.com/heres-exactly-many-bags-green...

    Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...