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For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
Minimum temperature map of the United States from 1871–1888 Maximum temperature map of the United States from 1871–1888. The following table lists the highest and lowest temperatures recorded in the 50 U.S. states, the District of Columbia, and the 5 inhabited U.S. territories during the past two centuries, in both Fahrenheit and Celsius. [1]
More than 200 people died in Washington state and Oregon in the summer of 2021 when a heat dome parked over the Pacific Northwest, fueling record-high, triple-digit temperatures over multiple days.
Temperature: Gas, Regulo Mark 7". "Regulo" was a type of gas regulator used by a manufacturer of cookers; however, the scale has now become universal, and the word Regulo is rarely used. The term "gas mark" was a subject of the joint BBC / OED production Balderdash and Piffle , in May 2005.
Maximum temperature map of the United States from 1871-1888 Minimum temperature map of the United States from 1871-1888. For the United States, the extremes are 134 °F (56.7 °C) in Death Valley, California in 1913 and −79.8 °F (−62.1 °C) recorded in Prospect Creek, Alaska in 1971.
Plus the temperature can be set lower, at about 25 degrees less than specified in a recipe. Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven.
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Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.