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"Organic," for instance, is usually thought of as being good for you, but if you ask enough people why that's the case or what organic really means, chances are the answers will be all over the map.
Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are clearly defined. Shoppers who want to know where their food comes from, or how long it will ...
Organic products can vary a lot in price. According to a study performed by consumerreports.org, organic products compared to non-organic products ranged anywhere from 13 percent cheaper to 303 percent more expensive. The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost.
Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
The organic food market has never been more popular, but what does organic really mean, and is it worth your money?
To facilitate evaluation by consumers, food energy values (and other nutritional properties) in package labels or tables are often quoted for convenient amounts of the food, rather than per gram or kilogram; such as in "calories per serving" or "kcal per 100 g", or "kJ per package". The units vary depending on country:
Chicken breast is high in protein and low in calories and fat. The nutrients play a role in muscle building, brain function, mood, and weight maintenance. Is 'organic' chicken breast really better ...
Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism.