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Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas owned by Darden Restaurants. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.
On May 12, 2014, Darden announced that as part of the spinoff of Red Lobster, it was converting the co-located Red Lobster and Olive Garden locations into standalone Olive Garden locations. [27] On May 16, 2014, Darden announced that it would be selling the Red Lobster seafood restaurant chain to Golden Gate Capital for US$2.1 billion. [ 28 ]
Skratch Kitchen chef and owner J.T. Dunn made Cajun clams and chicken Savoy for Guy Fieri, host of the long-running Food Network show. ... Sarah Griesemer joined the USA TODAY NETWORK New Jersey ...
Yard House was founded in 1996 in Long Beach, California by Steele Platt, Tom Yelenick, William Wollrab and Steve Reynolds. [5] The Yard House began its East Coast expansion in 2010, with a restaurant in the Legacy Place lifestyle center in the Boston suburb of Dedham. [6]
Fox News 10 hours ago Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% ...
Belden Village Mall opened October 1, 1970 [1] as a fully enclosed shopping center. Encompassing 890,000 sq ft (83,000 m 2), it was anchored by O'Neil's, Sears, Higbee's and Halle's. Higbee's operated until 1992 when it was rebranded by Dillard's. O'Neil's was merged into May Company Ohio in 1989, which in turn became Kaufmann's in 1993.
Two friends, one from Akron and one from Cuyahoga Falls, won the $1 million prize on the scratch-off game Billion.
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.