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A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.
Goteborg sausage are cut into between 1/8 to 1/4 inches (3-6mm) thick slices and are grilled (without oil) to preferred doneness. Cooking creates a crispier and more pronounced lenticular shape–giving the nickname "UFO" (not to be confused with " Flying Saucers ," another Kauai delicacy)–which provides a natural bowl.
Family tree showing the relationship of each person to the orange person, including cousins and gene share. A family tree, also called a genealogy or a pedigree chart, is a chart representing family relationships in a conventional tree structure. More detailed family trees, used in medicine and social work, are known as genograms.
Over 150 years ago, German immigrants brought over recipes for summer sausage when moving to the United States, and summer sausage was one of the dishes native to the Texas-German communities in ...
Norman Clegg was born in 1920, the only child of builder and decorator David Clegg (also Peter Sallis) and his rather volatile wife Violet (Maggie Ollerenshaw).David, a war veteran, was very quiet and rarely interacted with his family, much to the concern of Norman, who thought his father didn't like him (Violet felt the same way).
Sliced salchichón Picos ibéricos of Jabugo: salchichón sausage served with bread sticks Left to right: pâté de Ibérico, salchichón, and chorizo. Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. [1] It is made with pork, although some recipes use other meats including ox, veal, or ...
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Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.