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Franklin Cider Mill, Bloomfield Hills. Goodison Cider Mill, Rochester. Hy’s Cider Mill, Bruce Township. Long Family Orchard, Farm & Cider Mill. Commerce Township. Obstbaum Orchards & Cider Mill ...
Open 9 a.m. to 5 p.m. Thursday through Sunday, this cider mill provides the requisite cider and doughnuts, as well as its own candy apples and a variety of produce grown on the farm.
1864. Yates Cider Mill is a cider mill in Rochester, Michigan. The mill traces its roots to 1863, when it was known as Yates Grist Mill. In order for the mill to utilize water power, the Yates Dam was built. The Yates Mill became the Yates Cider Mill in 1876 when a cider press was installed into the existing water powered process and the Mill ...
Stony Creek Orchard & Cider Mill. Family owned and operated since 1939 there is cider and doughnuts plus a picnic area along with u-pick apples and raspberries on Saturday and Sundays. Where: 2961 ...
Coordinates: 42°31′49″N 83°18′19″W. The Franklin Cider Mill. The Franklin Cider Mill, known previously as the Franklin Grist Mill, is a cider mill located in Franklin, Michigan. The family of former owner Jacob Peltz continues to operate the mill. The mill offers fresh apple cider, spice donuts, caramel apples, and apple pies and ...
The Fly Creek Cider Mill and Orchard is a historic water-powered cider mill on the banks of Fly Creek. The marketplace at the mill has more than 300 specialty foods, including fresh mill-made fudge, mill-aged extra-sharp cheddar cheese, salsa, apple wines and hard ciders. The Tasting Room offers samples and tasting flights of the Mill's Farm ...
Diehl’s Orchard & Cider Mill, Holly – Open. Forever Acres Farm, Britton – Orchard opens Sept. 7. Franklin Cider Mill, Bloomfield Hills – Aug. 31. Goodison Cider Mill, Rochester – Labor ...
Hard cider. Cider Making, painting by William Sidney Mount, 1840–1841, depicting a cider mill on Long Island. The history of cider in the United States is very closely tied to the history of apple growing in the country. Most of the 17th- and 18th-century emigrants to America from the British Isles drank hard cider and its variants.