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“Soup du jour” is a French phrase that you might have come across in restaurants. It simply means “soup of the day.” It’s a way for eateries to offer a freshly prepared soup option that changes daily.
Soup du jour refers to the soup of the day, typically featured as a special on a restaurant’s menu. The term originates from French cuisine, with “soup” translating to “potage” and “du jour” meaning “of the day.”
Our soup du jour features deeply caramelized onions that create a stock filled with the huge depth of flavor of a classic French onion soup. The soup is simmered with white wine and fresh herbs and finished off with the incredibly tasty garlic bread with melted cheese.
The meaning of SOUP DU JOUR is a soup offered by a restaurant on a particular day.
We specialize in high quality daily homemade soups and comfort food made from the freshest seasonal produce, herbs & spices. Our passion is to make rich, flavorful cuisine that is both comforting and wholesome.
This Soup Du Jour recipe, or “soup of the day,” combines the rich, savoury notes of French onion soup with the hearty goodness of a vegetable medley. With caramelised onions, fresh vegetables, and a crispy cheesy topping, this dish is sure to become a household favourite perfect for any time of year.
Soup du Jour (Soup of the Day) is often a way for restaurants to use up left over ingredients that would otherwise perish or expire. In the restaurant business, food not sold is called waste and it cuts into your profits, so minimizing waste is a top priority for chefs.
The term “soup du jour” is a French phrase that translates to “soup of the day.” It refers to a soup that is freshly made and served at a specific establishment on a given day. Soup du jour offers patrons something new and exciting to try each day, showcasing the chef’s creativity and seasonal ingredients.
This potato "soupe du jour" is a very inexpensive and easy Old World recipe my grandmother brought with her from Warsaw, and later taught to my mother.
French onion soup recipes pair well with a simple green salad dressed with vinaigrette to cut through the richness of the soup. For a heartier meal, consider serving it alongside a roast chicken or a grilled cheese sandwich. Crusty bread is also perfect for dipping.